No. of Tiers  ::  Shapes  ::  Flavours & Fillings  ::  Decorations  ::  Miscellaneous

The number and size of each tier will be determined by the number of guests as well as the flavours of the cake.

As a guideline wedding fruitcake is traditionally served in 2.5cm (1-inch) square pieces and the table below gives a rough guide to the number of servings each will yield. Square cakes are better value than other shapes and are easier to cut. Sponge cakes will normally provide half of the portions listed below.-

SQUARE Size Serving 6 Inch 15 - 20 8 Inch 25 - 35 10 Inch 60 - 80 12 Inch 100 - 120	ROUND Size Serving 6 Inch 12- 18 8 Inch 20 - 30 10 Inch 50 - 70 12 Inch 80 - 100	HEART Size Serving 6 Inch 12 - 18 8 Inch 20 - 30 10 Inch 50 - 70 12 Inch 80 - 100
PETAL Size Serving 6 Inch 20 - 25 8 Inch 40 - 50 10 Inch 65 - 80 12 Inch 95 - 115	OVAL Size Serving 6 Inch 10 - 15 8 Inch 30 - 35 10 Inch 45 - 55 12 Inch 65 - 80	HEXAGON Size Serving 6 Inch 15 - 20 8 Inch 25 - 35 10 Inch 60 - 80 12 Inch 100 - 120

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